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Pattypan Squash Seeds – Bright, Delicious, and Easy to Grow! 🌞
Bring sunshine to your garden and kitchen with Pattypan Squash Seeds! This award-winning variety is the first yellow scalloped squash ever developed, recognized for its vibrant color, buttery flavor, and reliable productivity. Whether you're a seasoned gardener or just starting, these seeds promise a harvest you'll love.

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Bright & Beautiful: Distinctive yellow scalloped fruits that brighten any garden bed.
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Versatile Harvest: Pick baby squash at 2–3 inches for tender, flavorful dishes or let them grow to 5–6 inches for a fuller harvest.
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Award-Winning Quality: Winner of the All-America Selections award for its superior performance and taste.
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Delicate Flavor: Enjoy a subtle, buttery taste perfect for steaming, stir-frying, or pairing with fresh herbs and Parmesan cheese.
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High Yields: Bush-type plants produce abundantly throughout the season with proper care.

🌱 Planting & Care Instructions
1. Start Seeds Outdoors:
- Wait until spring weather is warm and night temperatures stay above 50°F (10°C).
- Choose a sunny spot with fertile, well-amended soil.
2. Planting Methods:
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Rows: Sow 2–3 seeds 1 inch deep and 1 ½ feet apart, with rows spaced 2 feet apart. Thin to 1 strong seedling per group.
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Hills: Create slightly mounded hills, 2 feet in diameter and spaced 2 feet apart. Sow 5–6 seeds 1 inch deep and 4 inches apart, thinning to the 2 strongest plants per hill.
3. Growing Tips:
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Soil Preparation: Enrich soil with aged manure or compost before planting.
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Protection: Cover seedlings with berry baskets to protect them from birds.
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Spacing: Thin plants early to avoid overcrowding and promote disease-free growth.
4. Time to Germinate & Grow:
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Seeding Depth: 1–1.5 inches.
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Germination: 6–12 days.
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Maturity: Ready for harvest in 50 days.
